MENU À LA CARTE
STARTERS
- Scallops, watercress, green apple120 pln
- Green asparagus, morels, egg yolk80 pln
- Red mullet, mussels, samphire90 pln
- Halibut, roe, umami 90 pln
MAIN COURSES
- Turbot, white asparagus, blood oranges190 pln
- Black Angus, wild garlic, seasonal vegetables180 pln
- Risotto, morels, chervil120 pln
- Wagyu (Kagoshima, A5), broccoli, black pepper420 pln / 100 grams
DESSERTS
- Coconut, pineapple, passion fruit40 pln
- Rhubarb, strawberries, cottage cheese40 pln
- Hazelnut, raspberries, grapefruit40 pln
AFTER OR INSTEAD OF DESSERT
- Cheese selection80 pln/100 grams
- 12.5% of service costs are included in the bill